Provo
Blue Corn Enchiladas
21
A Southwest staple from our Bluecorn Cafe. These blue corn enchiladas are filled with tender braised beef or pork, smothered in your choice of red or green chili sauce, topped with Monterey Jack, black olives, green onions, tomato, Cotija, and crema. Served with cilantro-lime rice and pinto beans. A must-try from our Blue Corn Cafe menu.
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