Welcome to Black Sheep Cafe
Contemporary Southwestern Native American cuisine, served with a full bar in an upscale-casual space.
Book Your Table. Have Some Fun.
Find Us
Hours
Monday - Thursday: 11:30 am - 2:30 pm
5:00 pm - 9:00 pm
Friday: 11:30 am - 2:30 pm
5:00 pm - 9:30 pm
Saturday: 12:00 pm - 3:00 pm
5:00 pm - 9:30 pm
Sunday: Closed
Leave a Review
“The best sweet potato fries, hands down! The perfectly baked wedges that are just the right amount of savory yet sweet, are the best side to any entree. Plus the delicious fry sauce that pairs great with it!”
Natalie
“This was a great start to our meal. It's one of those dishes that really allows you to experience the sum of its parts. The grits were smooth and creamy. The cheese melded into a rich and salty balance, but the real treat was getting into the middle and putting it all together with the chipotle butter and the pico. Throw in the shrimp with just a slight heat, and it's a great marriage. Only thing I would change is it would be nice if the dish would come out a bit hotter.”
Joshua
“By far my favorite burger!! Great quality. Great taste. Perfect combination of flavor. The naan bread bun and reduction sauce are my favorite parts of this burger.”
Jessica
“One of the best dishes I have ever had the privilege of tasting. The marriage of textures between crispy and creamy, the combination of fresh and traditional flavors, and the exceptional service made for such a fantastic dining experience. Provo sometimes disappoints with trendy but underwhelming restaurants. Never been here before, and now Black Sheep Cafe is a new definitive favorite of ours- already planning and looking forward to our next gastronomical adventure! (And please try the honey lavender fry bread with honey butter! So, so good!)”
Quenanne
“The BEST queso! The goat cheese gives it a nice tangy flavor, and the green chilies add a ton of flavor without being spicy. Always a must when we go to Black Sheep!”
Erika
“Best burger you will ever eat! And the sweet potato wedges on the side are incredible!”
Vic
“The best sweet potato fries, hands down! The perfectly baked wedges that are just the right amount of savory yet sweet, are the best side to any entree. Plus the delicious fry sauce that pairs great with it!”
Natalie
“This was a great start to our meal. It's one of those dishes that really allows you to experience the sum of its parts. The grits were smooth and creamy. The cheese melded into a rich and salty balance, but the real treat was getting into the middle and putting it all together with the chipotle butter and the pico. Throw in the shrimp with just a slight heat, and it's a great marriage. Only thing I would change is it would be nice if the dish would come out a bit hotter.”
Joshua
“By far my favorite burger!! Great quality. Great taste. Perfect combination of flavor. The naan bread bun and reduction sauce are my favorite parts of this burger.”
Jessica
“One of the best dishes I have ever had the privilege of tasting. The marriage of textures between crispy and creamy, the combination of fresh and traditional flavors, and the exceptional service made for such a fantastic dining experience. Provo sometimes disappoints with trendy but underwhelming restaurants. Never been here before, and now Black Sheep Cafe is a new definitive favorite of ours- already planning and looking forward to our next gastronomical adventure! (And please try the honey lavender fry bread with honey butter! So, so good!)”
Quenanne
“The BEST queso! The goat cheese gives it a nice tangy flavor, and the green chilies add a ton of flavor without being spicy. Always a must when we go to Black Sheep!”
Erika
“Best burger you will ever eat! And the sweet potato wedges on the side are incredible!”
Vic
“The best sweet potato fries, hands down! The perfectly baked wedges that are just the right amount of savory yet sweet, are the best side to any entree. Plus the delicious fry sauce that pairs great with it!”
Natalie
