Provo
Vegetarian Enchiladas
Blue corn tortillas filled with 1. grilled squash, creamy mushroom sauce, Monterey jack, green onion, tomato, cotija, crema; 2. mozarella cheese, and tomatoes,onions, squash, corn sauteed in olive oil
Served with sides of cilantro lime rice and pinto beans
Squash with Mushroom Sauce 21Mozzerella with Corn/Squash/Tomatoes 21
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