Add Your Review

Thanks for visiting Black Sheep Cafe. We'd love to have your feedback!


Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Black Sheep Cafe and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Joshua 12 days ago

Blue's Fire Shrimp

This was a great start to our meal. It's one of those dishes that really allows you to experience the sum of its parts. The grits were smooth and creamy. The cheese melded into a rich and salty balance, but the real treat was getting into the middle and putting it all together with the chipotle butter and the pico. Throw in the shrimp with just a slight heat, and it's a great marriage. Only thing I would change is it would be nice if the dish would come out a bit hotter.

Jessica 14 days ago

Black Sheep Burger

By far my favorite burger!! Great quality. Great taste. Perfect combination of flavor. The naan bread bun and reduction sauce are my favorite parts of this burger.

Quenanne 20 days ago


One of the best dishes I have ever had the privilege of tasting. The marriage of textures between crispy and creamy, the combination of fresh and traditional flavors, and the exceptional service made for such a fantastic dining experience. Provo sometimes disappoints with trendy but underwhelming restaurants. Never been here before, and now Black Sheep Cafe is a new definitive favorite of ours- already planning and looking forward to our next gastronomical adventure! (And please try the honey lavender fry bread with honey butter! So, so good!)

Mollyogden1 22 days ago

Hog Jowl Tacos

Super fresh and yummy! The slaw on top makes it so crunchy and perfect. ALSO, the cactus fruit lemonade is CRAZY GOOD

Gabbymedeir 24 days ago

Green Chili Chicken Nachos

Black Sheep is my go-to. Not only is the presentation of the food great, but everything I have tried is so tasty! At Black Sheep, my taste buds are always happy because the dishes are so uniquely delicious. I am convinced that you cannot leave Black Sheep without planning to come back. I appreciate good food, and good food is exactly what you will get here.

Erika 14 days ago

Green Chili Goat Cheese Queso

The BEST queso! The goat cheese gives it a nice tangy flavor, and the green chilies add a ton of flavor without being spicy. Always a must when we go to Black Sheep!

Vic 18 days ago

Bleu Burger

Best burger you will ever eat! And the sweet potato wedges on the side are incredible!

Natalie 22 days ago

Sweet Potato Fries

The best sweet potato fries, hands down! The perfectly baked wedges that are just the right amount of savory yet sweet, are the best side to any entree. Plus the delicious fry sauce that pairs great with it!

Morganmmarch 22 days ago

Navajo Tacos - Green Chili Pork

I loved the green chili pork Navajo tacos! The food was well seasoned, full of flavor and tasted fresh! It reminded me of my time spent living in New Mexico. The rice on the side was delicious as well -- not too dry. I definitely will be ordering this again.

Oliviamellor8 29 days ago

Hog Jowl Tacos

AMAZING. These tacos are so tasty and melt in your mouth. Get them!!


August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA