Add Your Review

Thanks for visiting Black Sheep Cafe. We'd love to have your feedback!

Provo

Type to search our menu...

You are submitting your information to Black Sheep Cafe and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Char 8 days ago

G.O.A.T Burger

My wife and I come here literally biweekly. this is our all-time favorite restaurant!

Racheljmcd32 10 days ago

Black Sheep Burger

The food was delicious. I especially love the chipotle mayo sauce that comes on the burger and with fries. I also love that the hamburger buns are a healthy choice. Our waitress was very friendly and attentive, and for my first time experience, I would say it was a great choice. Black Sheep Cafe seems to serve delicious, wholesome food in a relaxing yet stylishly business casual environment.

William 16 days ago

Southwestern Fried Chicken

Outstanding .. one of the best chicken dishes I have ever had.

Kirstyn 27 days ago

Pozole

SO SO YUMMY! This dish was really authentic and had amazing flavor. It comes with a goo helping of meat as well. The overall meal and environment were amazing, and I have recommended it to many friends!

Joseph 28 days ago

Green Chili Goat Cheese Queso

This was my first visit to Black Sheep and I was fantastically impressed! Starting with the Green Chili Goat Cheese Queso was a big win. It was flavorful, the perfect consistency and an great break from normal queso. My friend doesn't like goat cheese, but he tried it and loved it as well. The hog Joel tacos were to die for as well! I've never tasted pork more amazing than what is inside those tacos. Follow that up with some Orange Habanero creme brulee (though I didn't detect any habanero at all, which was a bit disappointing), which was also very, very good, and it made for just the dining experience I was looking for. I'll definitely be back, even if it is an hour away!

Icelioness16 9 days ago

Traditional Navajo Tacos

I'm not a native of Utah so I'd never even heard of a Navajo Taco, but after moving here to be with my wife it has often been one of the things she talks about. For her birthday we came to Black Sheep and I decided my first real Navajo Taco should be the traditional one. I was blown away. The taco itself was delicious, the fry bread was impossibly light and fluffy, and the mix of flavors from the toppings was perfect in every way. Not only was the main dish delicious but it was served alongside a rice pilaf that was to die for and some zucchini which was cooked in oil and peppers for a mild kick and topped with cheese crumbles. This was my first experience at Black Sheep and I can guarantee it will not be my last.

Jules84780 12 days ago

Fry Bread

The Traditional Navajo Tacos with Green Chile Pork is to die for. PLEASE open up a restaurant in Southern Utah (St. George/Washington) although it may be hard to get a license to serve alcohol.

Craponline 25 days ago

G.O.A.T Burger

These people know flavor. It's like a mixture of subtle mexican inspiration and fresh artisanal ingredients to make big and mouth watering flavors; and this burger for example was absolutely incredible!

James 27 days ago

Black Sheep Burger

Absolutely incredible. I've been craving it every day since. In fact, I think I'll go in today.

Aguangadaisy 29 days ago

Goat Cheese Chicken Nachos

Absolutely amazing blend of flavors with the perfect balance between textures. Love the crunch of the chips with the smoothness of the pinto beans, crema, and cheeses. My mouth is watering just thinking about them!



PAST DRAWING WINNERS

April 2022:
Coming Soon

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA